Processing of quinoa(Chenopodium Quinoa): effects on in vitro iron availability and phytate hydrolysis.
Journal article, 1999

Author

S Valencia

Ulf Svanberg

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Ann-Sofie Sandberg

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Jennie Ruales

International Journal of Food Science and Nutrition

Vol. 50 203-211

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017