Phytate reduction in whole grains of wheat, rye, barley and oats during hydrothermal treatment
Journal article, 1997
Author
Kerstin Fredlund
Department of Food Science
Nils-Georg Asp
Marie Larsson
Department of Food Science
Ingela Marklinder
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Cereal Science
Vol. 25 83-91
Subject Categories
Food Science
Areas of Advance
Life Science Engineering (2010-2018)