In vitro meat – What are the moral issues?
Book chapter, 2012
Author
Stellan Welin
Linköping University
Julie Gold
Chalmers, Applied Physics, Biological Physics
Johanna Berlin
SIK – the Swedish Institute for Food and Biotechnology
The Philosophy of Food, ed. David Kaplan, University of California Press
292-304
Driving Forces
Sustainable development
Subject Categories
Food Science
Philosophy, Ethics and Religion
Other Industrial Biotechnology
Areas of Advance
Life Science Engineering (2010-2018)