Phytate hydrolysis by phytase in cereals. Effects on in vitro estimation of iron availability
Journal article, 1991

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Food Science

0022-1147 (ISSN)

Vol. 56 1330-1333

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017