Extrusion cooking of a high fibre cereal product: II, Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans

Barbro Kivistö; Henrik A. Andersson; Gitten Cederblad; Ann-Sofie Sandberg; Brittmarie Sandström

Extrusion cooking of a high fibre cereal product: II, Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans
Journal article, 1986

Author

Barbro Kivistö

University of Gothenburg

Henrik A. Andersson

University of Gothenburg

Gitten Cederblad

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Brittmarie Sandström

University of Gothenburg

British Journal of Nutrition

0007-1145 (ISSN) 1475-2662 (eISSN)

Vol. 55 255-260

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017

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