In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
Journal article, 2002
Author
Ellen Hedrén
Chalmers, Department of Chemistry and Bioscience, Food Science
Generose Ishengoma Mulokozi
Chalmers, Department of Chemistry and Bioscience
Ulf Svanberg
Chalmers, Department of Chemistry and Bioscience, Food Science
International Journal of Food Sciences and Nutrition
0963-7486 (ISSN) 1465-3478 (eISSN)
Vol. 53 445-453Subject Categories
Food Engineering
Areas of Advance
Life Science Engineering (2010-2018)