Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption
Paper in proceedings, 2015

Author

Nathalie Scheers

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Lena Rossander-Hulthén

University of Gothenburg

I. Torsdottir

Ann-Sofie Sandberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

FASEB Journal

0892-6638 (ISSN) 1530-6860 (eISSN)

Vol. 29 Suppl. 1

Subject Categories

Biochemistry and Molecular Biology

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017