Application of Microwave Technology in Food Preservation and Processing
Book chapter, 2013

heating uniformity

microwave-assisted processing

microwave oven

modelling of microwave heating

microwave cavity

product quality.

tubular microwave in-flow processing

heat transfer

microwave heating

Author

Birgitta Wäppling-Raaholt

Chalmers, Signals and Systems

Sven Isaksson

Lilia Ahrne

Conventional and Advanced Food Processing Technologies

437-470

Subject Categories

Other Engineering and Technologies not elsewhere specified

Food Engineering

Electrical Engineering, Electronic Engineering, Information Engineering

Other Electrical Engineering, Electronic Engineering, Information Engineering

ISBN

978-1-118-40632-8

More information

Created

10/8/2017