In vitro accessibility and intake of Β-carotene from cooked freen leafy vegetables and their estimated contribution to vitamin A requirements
Journal article, 2004

Author

Generose Mulokozi

Chalmers, Department of Chemistry and Bioscience, Food Science

Ellen Hedrén

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Plant Foods Hum Nutr

Vol. 59 1 1-9

Subject Categories

Food Science

More information

Created

10/6/2017

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