Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels

Caroline E E Löfgren; S Guillotin; Anne-Marie Hermansson

Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels
Journal article, 2006

Author

Caroline E E Löfgren

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

S Guillotin

Anne-Marie Hermansson

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Biomacromolecules

Vol. 7 114-121

Subject Categories

Food Science

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Created

10/6/2017

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Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels Journal article, 2006