Author
Mads Vendelbo Lind
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Lotte Lauritzen
Chalmers, Biology and Biological Engineering
University of Copenhagen
M. Kristensen
Chalmers, Biology and Biological Engineering
University of Copenhagen
Alastair Ross
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
University of Copenhagen
Jane Nygaard Eriksen
Chalmers, Biology and Biological Engineering
University of Copenhagen
The American journal of clinical nutrition
00029165 (ISSN) 19383207 (eISSN)
Vol. 109 4 1233-1234Subject Categories
Clinical Medicine
Biological Sciences
DOI
10.1093/ajcn/nqz022
PubMed
30949661