Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Introductory text in journal, 2020
Plasma
Low-grade inflammatory markers
Refined wheat
Whole grain/bran rye
Endothelial function markers
Prostate cancer
Author
Galia Zamaratskaia
Swedish University of Agricultural Sciences (SLU)
Nor Adila Mhd Omar
Karolinska Institutet
Carl Brunius
Swedish University of Agricultural Sciences (SLU)
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Göran Hallmans
Umeå University
Jan Erik Johansson
Örebro University
Sven Olof Andersson
Örebro University
Anders Larsson
Akademiska Sjukhuset
Per Åman
Swedish University of Agricultural Sciences (SLU)
Rikard Landberg
Umeå University
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Karolinska Institutet
Clinical Nutrition
0261-5614 (ISSN)
Vol. 39 1 159-165Subject Categories
Urology and Nephrology
Medicinal Chemistry
Cancer and Oncology
DOI
10.1016/j.clnu.2019.01.007