CROSS-A Clean Label Concept for Preventing Lipid Oxidation of Protein Isolates Recovered from Fish By-products
Other conference contribution, 2021
Author
Jingnan Zhang
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Marie Alminger
Chalmers, Biology and Biological Engineering
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
JAOCS, Journal of the American Oil Chemists Society
0003-021X (ISSN)
Vol. 98 127-127Towards a new generation sustainable seafood products–a cross-process approach (CROSS)
Formas (2016-00246), 2016-01-01 -- 2021-12-31.
Subject Categories
Food Engineering
Other Chemistry Topics