Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
Journal article, 2009

Author

Helen Lindqvist

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Anna Maria Langkilde

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Ann-Sofie Sandberg

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

British Journal of Nutrition

0007-1145 (ISSN) 1475-2662 (eISSN)

Vol. 101 3 383-90

Subject Categories

Food Science

Physiology

Nutrition and Dietetics

More information

Created

10/7/2017