Effects of malting on betaglucanase and phytase activity in barley grain
Journal article, 2002
Author
Lena Rimsten
Ann-Katrin Haraldsson
Chalmers, Department of Chemistry and Bioscience, Food Science
Roger Andersson
Marie Alminger
Chalmers, Department of Chemistry and Bioscience, Food Science
Per Åman
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of the Science of Food and Agriculture
Vol. 82 904-912
Subject Categories
Biochemistry and Molecular Biology
Chemical Sciences
Areas of Advance
Life Science Engineering (2010-2018)