Salt and oxidative stress tolerance in Debaryomyces hansenii and Debaryomyces fabryi
Artikel i vetenskaplig tidskrift, 2013
ripened cheeses
saccharomyces-cerevisiae cells
ROS content
membrane fluidity
stress tolerance
membrane fluidity
polymorphism
growth
strains
candida-famata
Debaryomyces
hemiascomycetous yeasts
systems
transport
sodium content
Författare
C. Michan
Universidad de Córdoba
Jose Luis Martinez Ruiz
Chalmers, Kemi- och bioteknik, Livsvetenskaper
M. C. Alvarez
Universidad de Córdoba
M. Turk
Univerza V Ljubljani
H. Sychrova
Czech Academy of Sciences
J. Ramos
Universidad de Córdoba
FEMS Yeast Research
1567-1356 (ISSN) 1567-1364 (eISSN)
Vol. 13 2 180-188Ämneskategorier
Kemi
DOI
10.1111/1567-1364.12020