Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.
Artikel i vetenskaplig tidskrift, 2016

We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8-11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention.

Författare

Camilla T Damsgaard

Christian Ritz

Stine-Mathilde Dalskov

Rikard Landberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Ken D Stark

Anja Biltoft-Jensen

Inge Tetens

Arne Astrup

Kim F Michaelsen

Lotte Lauritzen

European Journal of Nutrition

1436-6207 (ISSN) 1436-6215 (eISSN)

Vol. 55 5 1973-84

Styrkeområden

Livsvetenskaper och teknik

Ämneskategorier

Näringslära

DOI

10.1007/s00394-015-1013-z

PubMed

27084093