Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.
Artikel i vetenskaplig tidskrift, 2016
We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8-11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention.
Författare
Camilla T Damsgaard
Köpenhamns universitet
Christian Ritz
Köpenhamns universitet
Stine-Mathilde Dalskov
Köpenhamns universitet
Rikard Landberg
Karolinska Institutet
Sveriges lantbruksuniversitet (SLU)
Ken D Stark
University of Waterloo
Anja Biltoft-Jensen
Danmarks Tekniske Universitet (DTU)
Inge Tetens
Danmarks Tekniske Universitet (DTU)
Arne Astrup
Köpenhamns universitet
Kim F Michaelsen
Köpenhamns universitet
Lotte Lauritzen
Köpenhamns universitet
European Journal of Nutrition
1436-6207 (ISSN) 1436-6215 (eISSN)
Vol. 55 5 1973-84Styrkeområden
Livsvetenskaper och teknik (2010-2018)
Ämneskategorier
Näringslära
DOI
10.1007/s00394-015-1013-z
PubMed
27084093