Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Artikel i vetenskaplig tidskrift, 2016
Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort.
Författare
Raul Zamora-Ros
Viktoria Knaze
Joseph A Rothwell
Bertrand Hémon
Aurelie Moskal
Kim Overvad
Anne Tjønneland
Cecilie Kyrø
Guy Fagherazzi
Marie-Christine Boutron-Ruault
Marina Touillaud
Verena Katzke
Tilman Kühn
Heiner Boeing
Jana Förster
Antonia Trichopoulou
Elissavet Valanou
Eleni Peppa
Domenico Palli
Claudia Agnoli
Fulvio Ricceri
Rosario Tumino
Maria Santucci de Magistris
Petra H M Peeters
H Bas Bueno-de-Mesquita
Dagrun Engeset
Guri Skeie
Anette Hjartåker
Virginia Menéndez
Antonio Agudo
Esther Molina-Montes
José María Huerta
Aurelio Barricarte
Pilar Amiano
Emily Sonestedt
Lena Maria Nilsson
Rikard Landberg
International Agency for Research on Cancer (IARC)
Deutsches Krebsforschungszentrum (DKFZ)
Timothy J Key
Kay-Thee Khaw
Nicholas J Wareham
Yunxia Lu
Nadia Slimani
Isabelle Romieu
Elio Riboli
Augustin Scalbert
European Journal of Nutrition
1436-6207 (ISSN) 1436-6215 (eISSN)
Vol. 55 4 1359-75Styrkeområden
Livsvetenskaper och teknik (2010-2018)
Ämneskategorier
Näringslära
DOI
10.1007/s00394-015-0950-x
PubMed
26081647