Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Artikel i vetenskaplig tidskrift, 2016

Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort.

Författare

Raul Zamora-Ros

Viktoria Knaze

Joseph A Rothwell

Bertrand Hémon

Aurelie Moskal

Kim Overvad

Anne Tjønneland

Cecilie Kyrø

Guy Fagherazzi

Marie-Christine Boutron-Ruault

Marina Touillaud

Verena Katzke

Tilman Kühn

Heiner Boeing

Jana Förster

Antonia Trichopoulou

Elissavet Valanou

Eleni Peppa

Domenico Palli

Claudia Agnoli

Fulvio Ricceri

Rosario Tumino

Maria Santucci de Magistris

Petra H M Peeters

H Bas Bueno-de-Mesquita

Dagrun Engeset

Guri Skeie

Anette Hjartåker

Virginia Menéndez

Antonio Agudo

Esther Molina-Montes

José María Huerta

Aurelio Barricarte

Pilar Amiano

Emily Sonestedt

Lena Maria Nilsson

Rikard Landberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Timothy J Key

Kay-Thee Khaw

Nicholas J Wareham

Yunxia Lu

Nadia Slimani

Isabelle Romieu

Elio Riboli

Augustin Scalbert

European Journal of Nutrition

1436-6207 (ISSN) 1436-6215 (eISSN)

Vol. 55 4 1359-75

Styrkeområden

Livsvetenskaper och teknik

Ämneskategorier

Näringslära

DOI

10.1007/s00394-015-0950-x

PubMed

26081647

Mer information

Skapat

2017-10-08