Improvement of active chitosan film properties with rosemary essential oil for food packaging
Artikel i vetenskaplig tidskrift, 2012
Film properties
Chitosan film
Rosemary essential oil
Food packaging
Författare
Mehdi Abdollahi
Tarbiat Modares University
Masoud Rezaei
Tarbiat Modares University
Ali Farzi
Hakim Sabzevari University
Publicerad i
International Journal of Food Science and Technology
0950-5423 (ISSN) 1365-2621 (eISSN)
Vol. 47Nummer/häfte 4s. 847-853Kategorisering
Ämneskategorier
Polymerkemi
Oorganisk kemi
Polymerteknologi
Identifikatorer
DOI
10.1111/j.1365-2621.2011.02917.x