Effect of gelatin/agar bilayer film incorporated with TiO2 nanoparticles as a UV absorbent on fish oil photooxidation
Artikel i vetenskaplig tidskrift, 2017
Författare
Akbar Vejdan
Gorgan University of Agricultural Sciences and Natural Resources
Seyed Mahdi Ojagh
Gorgan University of Agricultural Sciences and Natural Resources
Mehdi Abdollahi
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
International Journal of Food Science and Technology
0950-5423 (ISSN) 1365-2621 (eISSN)
Vol. 52 8 1862-1868Ämneskategorier
Polymerkemi
Polymerteknologi
Annan kemi
DOI
10.1111/ijfs.13461