Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
Artikel i vetenskaplig tidskrift, 2014
Författare
Somayeh Bahram
Islamic Azad University
Masoud Rezaei
Tarbiat Modares University
Mehdi Soltani
Shahid Beheshti University of Medical Sciences
Abdolghasem Kamali
Islamic Azad University
Seyed Mahdi Ojagh
Gorgan University
Mehdi Abdollahi
Tarbiat Modares University
Publicerad i
Journal of Food Processing and Preservation
0145-8892 (ISSN) 17454549 (eISSN)
Vol. 38 Nummer/häfte 3 s. 1251-1258Kategorisering
Ämneskategorier (SSIF 2011)
Polymerkemi
Polymerteknologi
Annan materialteknik
Identifikatorer
DOI
10.1111/jfpp.12086