Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking
Artikel i vetenskaplig tidskrift, 2022
Flavonoids
Heme protein
Antioxidant
Covalently bound
Hemin loss
Structural change
Meat
Författare
Haizhou Wu
Nanjing Agricultural University
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
University of Wisconsin Madison
Jie Yin
University of Wisconsin Madison
Shulan Xiao
Nanjing Agricultural University
Jianhao Zhang
Nanjing Agricultural University
M. P. Richards
University of Wisconsin Madison
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 384 132473Ämneskategorier
Biokemi och molekylärbiologi
Annan medicinsk grundvetenskap
Organisk kemi
DOI
10.1016/j.foodchem.2022.132473
PubMed
35219235