Designed action sampling as a new research method to help build active communities in entrepreneurial education
Artikel i vetenskaplig tidskrift, 2023

Entrepreneurial education (EE) is plagued by multiple vexing issues, such as unfocused impact studies, few pedagogical practices that work, infrequent scaling of good practice and passive single-case reliant communities. These issues have a stagnant effect on EE. What if they all have a single root cause? What if our efforts to see what works in EE have been hampered by limitations in established scientific methods? Designed action sampling is a new scientific method that combines action research, design science, experience sampling and critical realism. Teachers co-design action-oriented step-wise experiments that are then carried out by other teachers, who reflect in written form afterwards upon effects they see. Originally conceived in EE, the method has been used mostly outside EE by around 4,000 teachers and 36,000 students to form large communities around school development, vocational education and teaching in segregated areas. We investigate what problems can be solved in EE through this innovative design-based research method. Teacher communities in EE could adopt the new method to build more active communities that co-design, share, replicate and evaluate classroom level practices. This could reverse the stagnant effect of vexing issues in EE. Achieving this through research method innovation has not previously been proposed.

pedagogiskt arbete

pedagogik

vetenskapsmetodik

Författare

Martin Lackéus

Chalmers, Teknikens ekonomi och organisation, Entrepreneurship and Strategy

Carin Sävetun

Chalmers, Teknikens ekonomi och organisation, Entrepreneurship and Strategy

Entrepreneurship Education and Pedagogy

25151274 (eISSN)

Fundament

Grundläggande vetenskaper

Drivkrafter

Innovation och entreprenörskap

Ämneskategorier

Systemvetenskap, informationssystem och informatik med samhällsvetenskaplig inriktning

Lärande och undervisning

Pedagogiskt arbete

DOI

10.1177/25151274231220323

Mer information

Skapat

2024-04-11