Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging

Artikel i vetenskaplig tidskrift, 2024

The demand for high food safety standards, spoilage prevention, and the minimization of food waste has spurred extensive investigation into intelligent food packaging. Within this field, considerable attention has been directed towards two-dimensional (2D) nanomaterials owing to their exceptionally thin layered configuration and diverse physicochemical, electrical, optical, and thermal properties. These attributes render 2D nanomaterials highly suitable for enhancing sensing capabilities in intelligent packaging systems. This review delves into the forefront of research concerning the utilization of 2D nanomaterials in intelligent packaging applications. It provides a comprehensive survey of intelligent food packaging concepts and explores various 2D materials, including graphene-based materials, MXene, and silicate clay, investigated for their potential in intelligent packaging systems. Additionally, the review interprets the structure, properties, and utilization of 2D materials in diverse biosensing systems encompassing gas, moisture, pH, and bacteria sensors, indicators, or wireless tags. Moreover, it examines the influence of 2D materials on the mechanical, optical, thermal, barrier, and bioactive properties of smart packaging, while also deliberating on their respective advantages and limitations. By combining these foundational elements, this study offers a distinctive and thorough contribution to the domain of food packaging, laying the groundwork for the future development of sustainable and high-performance packaging materials.