Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation
Artikel i vetenskaplig tidskrift, 2024
flavonoid compounds
oleic acid model
erythrocyte model
lipid photooxidation
singlet oxygen
light irradiation
Författare
Mahdi Hajimohammadi
Kharazmi University
Fatemeh Sheikh Mahboobi
Kharazmi University
Haizhou Wu
Chalmers, Life sciences, Livsmedelsvetenskap
Huazhong Agricultural University
Food Science and Nutrition
2048-7177 (eISSN)
Vol. In PressÄmneskategorier
Fysikalisk kemi
Livsmedelsvetenskap
DOI
10.1002/fsn3.4539