Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids
Artikel i vetenskaplig tidskrift, 2025
Volatile compounds
Emulsion property
Seafood
Clupea harengus
Omega-3 polyunsaturated fatty acids
Marination brine
Protein
Fish
Circular economy
Författare
Bita Forghani
University of British Columbia (UBC)
Chalmers, Life sciences, Livsmedelsvetenskap
Danmarks Tekniske Universitet (DTU)
Tore C. Svendsen
Vandrensning.com
Anubhav Pratap-Singh
University of British Columbia (UBC)
C. Jacobsen
Danmarks Tekniske Universitet (DTU)
Ingrid Undeland
Chalmers, Life sciences, Livsmedelsvetenskap
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 484 144403Ämneskategorier (SSIF 2025)
Molekylärbiologi
Livsmedelsvetenskap
Annan kemi
DOI
10.1016/j.foodchem.2025.144403