Editorial: Engineering Yeast to Produce Plant Natural Products
Övrig text i vetenskaplig tidskrift, 2021
Saccharomyces cerevisiae
metabolic engineering
yeasts
synthetic biology
plant natural products
Författare
Yongjun Wei
Zhengzhou University
Boyang Ji
Chalmers, Biologi och bioteknik, Systembiologi
R. Ledesma-Amaro
Imperial College London
Tao Chen
Tianjin University
Ministry of Education China
Xiao Jun Ji
Nanjing Tech University
Frontiers in Bioengineering and Biotechnology
2296-4185 (eISSN)
Vol. 9 798097Ämneskategorier
Industriell bioteknik
DOI
10.3389/fbioe.2021.798097