Chalmers University of Technology
Whole organizationShowing 12 publications
Fine-tuning the stress response of Saccharomyces cerevisiae using CRISPR interference technology
Fine-tuning the stress response of Saccharomyces cerevisiae using CRISPR interference technology
Bioflavoring by non-conventional yeasts in sequential beer fermentations
Polygenic analysis of high osmotolerance in Saccharomyces cerevisiae
Assessing the potential of wild yeasts for bioethanol production
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Project | Department | Years |
---|---|---|
High-througput phenomics and CRISPRi as tools for development of tolerant industrial yeast strains |
Biology and Biological Engineering; Life Sciences |
2020–2022 |
CRISPRi for elucidating stress regulation in yeast |
Biology and Biological Engineering; Life Sciences |
2019–2023 |
Robust enzymatic and microbial conversion and valorization of bio refinery side streams |
Biology and Biological Engineering; Life Sciences |
2019– |
CRISPRi technology, for developing robust industrial yeast strains |
Biology and Biological Engineering; Life Sciences |
2018– |
CRISPRi technology for fine-tuned stress response in yeast |
Biology and Biological Engineering; Life Sciences |
2018–2019 |