Graziele Gustinelli Carvalho

Showing 4 publications

2019

Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels

Lina Svanberg, Kajsa Malmberg, Graziele Gustinelli Carvalho et al
Food Chemistry. Vol. 272, p. 273-278
Journal article
2018

Supercritical fluid extraction of bioactive compounds from berry seeds

Graziele Gustinelli Carvalho
Licentiate thesis
2018

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli Carvalho, Lovisa Eliasson, Cecilia Svelander et al
Journal of Food Quality. Vol. 2018, p. 1-10
Journal article

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