Rui Liu
My PhD studies are integrated in the European Union ITN project ‘PICKFOOD’. In this project, I interact with European partners from industry and academia, and perform part of my research in their laboratories. I combine microfabrication technology, 3D printing, soft matter methods, and microscopy in order to develop microfluidic devices for the preparation and characterization of Pickering emulsions.
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Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate
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