Mar Vall-Llosera Juanola

Doctoral Student at Food and Nutrition Science

Mar Vall-llosera is a PhD student at the Food and Nutrition Science division. She is also part of the Formas-funded . Her research revolves around the valorization of marine bioresources such as small pelagic fish species and seaweed into novel food ingredients. In Sweden, only 15% of the landed fish actually end up on peoples plates, the rest (small pelagic fish species and filleting side streams) is not used for human consumption, although it is rich in high value proteins and lipids. Seaweed is another interesting marine raw material with the potential to be aquacultured with a very low environmental footprint. It is relatively high in proteins and rich in bioactive ingredients, making it an interesting contribution to the protein shift.
MarĀ“s research aims to improve the techniques currently in use for recovering proteins from these two types of marine sources, with a focus on the protein extractability yield, protein functionality and development of unwanted lipid oxidation.

Source: chalmers.se
Image of Mar Vall-Llosera Juanola

Showing 4 publications

2023

Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations

João Pedro Trigo, Marie Palmnäs, Mar Vall-Llosera Juanola et al
Frontiers in Nutrition. Vol. 10
Review article
2022

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength

Krystalia Sarigiannidou, Davide Odelli, Flemming Jessen et al
Colloids and Interfaces. Vol. 6 (4)
Journal article
2022

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani et al
Foods. Vol. 11 (5)
Journal article

Download publication list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.

Showing 2 research projects

2021–2025

Blue fields for a green future -seaweed as a source of sustainable foods

Ingrid Undeland Food and Nutrition Science
Mar Vall-Llosera Juanola Food and Nutrition Science
Formas

4 publications exist
2021–2024

BLUE FOOD -center for future seafood

Ingrid Undeland Food and Nutrition Science
Mehdi Abdollahi Food and Nutrition Science
John Axelsson Food and Nutrition Science
Mar Vall-Llosera Juanola Food and Nutrition Science
Region Västra Götaland
Formas

1 publication exists
There might be more projects where Mar Vall-Llosera Juanola participates, but you have to be logged in as a Chalmers employee to see them.