Mar Vall-Llosera Juanola

Doctoral Student at Food and Nutrition Science

More information and contact details ORCID

Publications (5)
Projects (2)

Showing 5 publications

2025

Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient

João Pedro Trigo, Bhawani Chamlagain, Jonatan Thorén et al

Food Chemistry. Vol. 483

Journal article

Show project

2024

Brining as an effective method to stabilise sea lettuce (Ulva fenestrata) -impact on colour, texture, chemical characteristics and microbial dynamics

Mar Vall-Llosera Juanola, Sophie Steinhagen, Henrik Pavia et al

Algal Research. Vol. 83

Journal article

Show project

2023

Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations

João Pedro Trigo, Marie Palmnäs, Mar Vall-Llosera Juanola et al

Frontiers in Nutrition. Vol. 10

Review article

2022

Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength

Krystalia Sarigiannidou, Davide Odelli, Flemming Jessen et al

Colloids and Interfaces. Vol. 6 (4)

Journal article

2022

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani et al

Foods. Vol. 11 (5)

Journal article

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Showing 2 research projects

2021–2026

Blue fields for a green future -seaweed as a source of sustainable foods (BlueGreen)

Ingrid Undeland Food and Nutrition Science

Gunilla Toth Unknown organization

Mar Vall-Llosera Juanola Food and Nutrition Science

Sophie Steinhagen Unknown organization

Henrik Pavia Unknown organization

Karin Wendin Unknown organization

Karin Larsson Food and Nutrition Science

Formas

6 publications exist

2021–2024

BLUE FOOD -center for future seafood

Ingrid Undeland Food and Nutrition Science

Mehdi Abdollahi Food and Nutrition Science

John Axelsson Food and Nutrition Science

Mar Vall-Llosera Juanola Food and Nutrition Science

Region Västra Götaland

Formas

2 publications exist

There might be more projects where Mar Vall-Llosera Juanola participates, but you have to be logged in as a Chalmers employee to see them.