Towards the next generation of healthy and tasty fermented hybrid foods- A biotechnological pathway
Research Project, 2025 – 2029

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Participants

Mehdi Abdollahi (contact)

Chalmers, Life Sciences, Food and Nutrition Science

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Rikard Landberg

Chalmers, Life Sciences, Food and Nutrition Science

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Funding

Lantmännen

Funding Chalmers participation during 2025–2029

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Arla Foods

Funding Chalmers participation during 2025–2029

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Chalmers

Funding Chalmers participation during 2025–2029

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More information

Latest update

6/25/2025

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