Towards the next generation of healthy and tasty fermented hybrid foods- A biotechnological pathway
Research Project, 2025
– 2029
Description missing.
Participants
Mehdi Abdollahi (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Rounak Chourasia
Chalmers, Life Sciences, Food and Nutrition Science
Louka Cox
Chalmers, Life Sciences, Food and Nutrition Science
Cecilia Geijer
Chalmers, Life Sciences, Industrial Biotechnology
Rikard Landberg
Chalmers, Life Sciences, Food and Nutrition Science
Funding
Chalmers
Funding Chalmers participation during 2025–2029
Arla Foods
Funding Chalmers participation during 2025–2029
Lantmännen
Funding Chalmers participation during 2025–2029