Energy Conservation in the Food Industry Using Process Integration - Methodologies and Case Study
Journal article, 2004
Process integration
energy
pinch analysis
and food production.
ready-made meals
Author
Anna Fritzson
Chalmers, Department of Chemical Engineering and Environmental Sciences, Heat and Power Technology
Thore Berntsson
Chalmers, Department of Chemical Engineering and Environmental Sciences, Heat and Power Technology
Lennart Vamling
Chalmers, Department of Chemical Engineering and Environmental Sciences, Heat and Power Technology
International Conference Engineering and Food Montpellier, France
Subject Categories
Chemical Sciences