Energy conservation in the food industry using process integration - Methodologies and case study
Other conference contribution, 2003
energy
and food production.
ready-made meals
Process integration
pinch analysis
Author
Anna Fritzson
Thore Berntsson
Chalmers, Department of Chemical Engineering and Environmental Sciences, Heat and Power Technology
Lennart Vamling
Chalmers, Department of Chemical Engineering and Environmental Sciences, Heat and Power Technology
ICEF-2003 International Conference Engineering and Food
Subject Categories
Food Engineering
Chemical Process Engineering