Processing of quinoa(Chenopodium Quinoa): effects on in vitro iron availability and phytate hydrolysis.

S Valencia; Ulf Svanberg; Ann-Sofie Sandberg; Jennie Ruales

Processing of quinoa(Chenopodium Quinoa): effects on in vitro iron availability and phytate hydrolysis.
Journal article, 1999

Author

S Valencia

Ulf Svanberg

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Ann-Sofie Sandberg

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Jennie Ruales

International Journal of Food Science and Nutrition

Vol. 50 203-211

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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