Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68
Journal article, 2014
Metabolic engineering
Aspergillus oryzae
Dicarboxylic acid
PATHWAY
IDENTIFICATION
WIDE ANALYSIS
Xylose
RT-PCR
EXPRESSION
Malate
QUANTIFICATION
METABOLIC FLUX ANALYSIS
LOCALIZATION
ACCUMULATION
SACCHAROMYCES-CEREVISIAE
Author
Christoph Knuf
Chalmers, Chemical and Biological Engineering, Life Sciences
Intawat Nookaew
Chalmers, Chemical and Biological Engineering, Life Sciences
Ilse Remmers
Chalmers, Chemical and Biological Engineering, Life Sciences
Sakda Khoomrung
Chalmers, Chemical and Biological Engineering, Life Sciences
Stephen H. Brown
Novozymes, Inc.
Alan Berry
Novozymes, Inc.
Jens B Nielsen
Chalmers, Chemical and Biological Engineering, Life Sciences
Applied Microbiology and Biotechnology
0175-7598 (ISSN) 1432-0614 (eISSN)
Vol. 98 8 3517-3527Industrial Systems Biology of Yeast and A. oryzae (INSYSBIO)
European Commission (EC) (EC/FP7/247013), 2010-01-01 -- 2014-12-31.
Infrastructure
C3SE (Chalmers Centre for Computational Science and Engineering)
Subject Categories
Microbiology
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1007/s00253-013-5465-x