Sakda Khoomrung

Gästforskare at Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology

Dr. Sakda Khoomrung is a project leader at Synthetic & System Biology, Department of Biology and Biological Engineering. He is an analytical chemist by training and has been long interested in the area of separation science particularly in chromatography coupled with mass spectrometric techniques. His research is focused on an analytical method development and their applications to metabolomics/lipidomics research.

Source: chalmers.se

Showing 15 publications

2018

Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae

Zhongpeng Guo, Sakda Khoomrung, Jens B Nielsen et al
Biotechnology for Biofuels. Vol. 11 (Issue 1)
Journal article
2017

Metabolomics and Integrative Omics for the Development of Thai Traditional Medicine

Sakda Khoomrung, Kwanjeera Wanichthanarak, Intawat Nookaew et al
Frontiers in Pharmacology. Vol. 8 (JUL)
Journal article
2017

Comparison of the metabolic response to over-production of p-coumaric acid in two yeast strains

A. Rodriguez, Yun Chen, Sakda Khoomrung et al
Metabolic Engineering. Vol. 44, p. 265-272
Journal article
2016

Improved quantification of farnesene during microbial production from Saccharomyces cerevisiae in two-liquid-phase fermentations

Stefan Tippmann, Jens B Nielsen, Sakda Khoomrung
Talanta. Vol. 146, p. 100-106
Journal article
2016

Comparative Systems Analyses Reveal Molecular Signatures of Clinically tested Vaccine Adjuvants

T. A. Olafsdottir, M. Lindqvist, Intawat Nookaew et al
Scientific Reports. Vol. 6
Journal article
2016

Evolutionary engineering reveals divergent paths when yeast is adapted to different acidic environments.

Eugene Fletcher, Amir Feizi, Mark Bisschops et al
Metabolic Engineering. Vol. 39, p. 19-28
Journal article
2015

Modular pathway rewiring of Saccharomyces cerevisiae enables high-level production of L-ornithine

J. Qin, Yongjin Zhou, Anastasia Krivoruchko et al
Nature Communications. Vol. 6 (Sept.), p. Art. no. 8224-
Journal article
2015

Expanded metabolite coverage of Saccharomyces cerevisiae extract through improved chloroform/methanol extraction and tert-butyldimethylsilyl derivatization

Sakda Khoomrung, Jose Luis Martinez Ruiz, Stefan Tippmann et al
Analytical Chemistry Research. Vol. 6, p. 9-16
Journal article
2015

Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK

Raffaele Nicastro, Farida Tripodi, C. Guzzi et al
Biochimica et Biophysica Acta - Molecular Cell Research. Vol. 1853 (7), p. 1615-1625
Journal article
2014

Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68

Christoph Knuf, Intawat Nookaew, Ilse Remmers et al
Applied Microbiology and Biotechnology. Vol. 98 (8), p. 3517-3527
Journal article
2013

Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD

Sakda Khoomrung, Pramote Chumnanpuen, Suwanee Jansa-Ard et al
Analytical Chemistry. Vol. 85 (10), p. 4912-4919
Journal article
2013

Maternal beef and postweaning herring diets increase bone mineral density and strength in mouse offspring.

Ays Hussain, Hanna Olausson, Staffan Nilsson et al
Experimental Biology and Medicine. Vol. 238 (12), p. 1362-9
Journal article
2012

Functional expression and characterization of five wax ester synthases in Saccharomyces cerevisiae and their utility for biodiesel production

Shuobo Shi, Juan Octavio Valle Rodriguez, Sakda Khoomrung et al
Biotechnology for Biofuels. Vol. 5, p. Art. no. 7-
Journal article
2012

Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae

Sakda Khoomrung, Pramote Chumnanpuen, Suwanee Jansa-Ard et al
Applied Microbiology and Biotechnology. Vol. 94 (6), p. 1637-1646
Journal article

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