Qualitative investigation of the flow behaviour during falling film evaporation of a dairy product
Journal article, 2015
Heat transfer
Falling film
Flow characteristics
Evaporation
Dairy products
Author
Mathias Gourdon
Chalmers, Energy and Environment, Industrial Energy Systems and Technologies
F. Innings
Tetra Pak Cheese and Powder Systems, Inc.
A. Jongsma
Tetra Pak Cheese and Powder Systems, Inc.
Lennart Vamling
Chalmers, Energy and Environment, Industrial Energy Systems and Technologies
Experimental Thermal and Fluid Science
0894-1777 (ISSN)
Vol. 60 9-19Areas of Advance
Energy
Subject Categories
Chemical Engineering
DOI
10.1016/j.expthermflusci.2014.07.017