Processing of quinoa (Chenopedium quinoa, Willd): Effect on the in vitro iron availability and phytate hydrolysis
Journal article, 1999
Author
Silvia Valencia
Ulf Svanberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Jenny Ruales
International Journal of Food Sciences and Nutrition
0963-7486 (ISSN) 1465-3478 (eISSN)
Vol. 50 203-211Subject Categories
Food Engineering
Areas of Advance
Life Science Engineering (2010-2018)