Lactic fermentation of non-tannin and high-tannin cereals: Effects on in vitro estimation of iron availability and phytate hydrolysis
Journal article, 1993
Author
Ulf Svanberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Wilbald S.M. Lorri
Department of Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Food Science
0022-1147 (ISSN) 17503841 (eISSN)
Vol. 58 2 408-412Subject Categories
Food Engineering
Nutrition and Dietetics
Areas of Advance
Life Science Engineering (2010-2018)