Effect of cell wall degrading enzymes on in vitro carotene accessibility in lactic acid fermented carrot beverage
Journal article, 2004

Author

V Diaz

Ellen Hedrén

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

J Ruales

J Food Sci

Vol. 69 2 79-84

Subject Categories

Food Science

More information

Created

10/6/2017

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