Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force
Journal article, 2019
HerringClupea harenguspH-shift processProteinFishmealBy-productFeed
Author
James Hinchcliffe
University of Gothenburg
Nils-Gunnar Carlsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Elisabeth Jönsson
University of Gothenburg
Kristina Sundell
University of Gothenburg
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Animal Feed Science and Technology
0377-8401 (ISSN)
Vol. 247 273-284Förädling av ryggben från sill till högvärdig livsmedelsingrediens
Västfem AB (Förädling-stöd), 2018-08-28 -- 2020-03-31.
Swedish Board of Agriculture (2017-4683), 2018-08-28 -- 2020-03-31.
Development of NOvel, high‐quality MArine aquaCULTURE in Sweden ‐ with focus on environmental and economic sustainability (NOMACULTURE)
The Swedish Foundation for Strategic Environmental Research (Mistra) (2013/75), 2014-06-01 -- 2018-08-31.
Subject Categories
Food Science
Fish and Aquacultural Science
DOI
10.1016/j.anifeedsci.2018.07.014