Lipid oxidation in sorted herring (Clupea harengus) filleting co-products and its relationship to composition
Other text in scientific journal, 2022

Author

Haizhou Wu

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Bita Forghani Targhi

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Ingrid Undeland

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Mehdi Abdollahi

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

JAOCS, Journal of the American Oil Chemists Society

0003-021X (ISSN)

Vol. 99 115-116

Subject Categories

Food Engineering

Other Chemistry Topics

More information

Latest update

10/26/2023

Feedback and support

If you have questions, need help, find a bug or just want to give us feedback you may use this form, or contact us per e-mail research.lib@chalmers.se.

About

Research.chalmers.se contains research information from Chalmers University of Technology, Sweden. It includes information on projects, publications, research funders and collaborations.

More about coverage period and what is publicly available

Privacy and cookies

Accessibility

Citation Style Language
citeproc-js (Frank Bennett)

Links

Chalmers Library
Chalmers Research
Chalmers Student Theses

Chalmers University of Technology

SE-412 96 GOTHENBURG, SWEDEN
PHONE: +46 (0)31-772 10 00
WWW.CHALMERS.SE