Robustness quantification in yeast: A methodology to study phenotypic, evolutionary, and genomic aspects of microbial robustness.
Doctoral thesis, 2024

Bioprocesses contribute to the shift towards a more sustainable economy. In bioprocesses, valuable chemicals can be generated from renewable resources while, at the same time, reducing carbon emissions. A major hurdle in bringing bio-based products to market is the time and cost involved in designing efficient cell factories. Cell factories developed in controlled laboratory settings achieve high yields and productivities, but often fail at a larger scale because of unforeseen perturbations. Microbial robustness, i.e., the ability to maintain functionality despite perturbations, is critical for designing cell factories but remains poorly studied, particularly with respect to quantification as well as evolutionary and genetic aspects.

In this thesis work, mathematical evaluation, phenotypic characterization, evolution and genomics were applied to address the lack of quantification methods and explore robustness in yeast. A Fano factor-based approach for measuring robustness across multiple parameters and perturbations was created. Measurement of physiological data revealed trade-offs between robustness and performance in yeast. Moreover, when screening yeast deletion libraries, it pointed to the MET28 gene, which encodes a transcription factor regulating sulfur metabolism, as a mediator of robustness. Finally, evolution in fluctuating environments improved robustness in the industrial strain Ethanol Red, but not in two laboratory strains, contrasting with fitness trends.

Altogether, applying robustness quantification to various experimental set-ups, enabled the identification of key genes and metabolic processes linked to enhanced robustness. This thesis thereby contributes to the field of physiology, particularly in the context of robustness. The developed techniques have the potential to advance design optimization and testing of robust strains in laboratory settings, thereby enabling a faster scale-up to industrial environments.

bioproduction

Saccharomyces cerevisiae

adaptive laboratory evolution

High-throughput

fluctuating conditions

perturbations

Chalmers Campus Johanneberg, Hall VASA C, Vera Sandbergs allé, Vasa House 3, entrance floor
Opponent: Prof. Andreas K. Gombert, University of Campinas, Brazil

Author

Cecilia Trivellin

Chalmers, Life Sciences, Industrial Biotechnology

Robustness: linking strain design to viable bioprocesses

Trends in Biotechnology,; Vol. 40(2022)p. 918-931

Review article

Quantification of Microbial Robustness in Yeast

ACS Synthetic Biology,; Vol. 11(2022)p. 1686-1691

Journal article

Performance and robustness analysis reveals phenotypic trade-offs in yeast

Life Science Alliance,; Vol. 7(2024)

Journal article

Trivellin, C., Torello Pianale, L., & Olsson, L. Robustness quantification of a mutant library screen revealed key genetic markers in yeast.

Trivellin, C., Ekman, D., Persson, K., Olsson L., & Desai, M. Evolution of microbial robustness in fluctuating environments.

The path towards the design of more robust microorganisms

Bioproduction is a major player in the transition toward a sustainable economy, it contributes to lower carbon emissions and allows repurposing of side streams from various industries. However, a significant challenge in bioproduction lies in the inherent limitations of microorganisms to adapt to fluctuations that will occur in the industrial environment. Examples of fluctuations are variations in medium composition or temperature gradients within large-scale bioreactors. To meet these challenges it is necessary to develop robust microorganisms that exhibit consistent performance under diverse conditions.

My thesis presents a comprehensive methodology to quantify the robustness of different microbes, encompassing essential traits like specific growth rates and product yields. Through the application of robustness quantification, the yeast strain Ethanol Red was identified as a promising and robust candidate for ethanol production from lignocellulosic biomass substrates, showcasing robust phenotypes. Furthermore, my research shows that there is often a trade-off between a microbial strain’s performance and robustness, and it highlights the importance of balancing these properties in microbial strain design. By analyzing datasets containing phenotypic and genotypic information, along with studies on how microbes evolve over time, my work has also identified potential genetic markers of microbial robustness.

In conclusion, my research deepens our understanding of microbial robustness through the application of a quantification formula across various contexts. The findings hold promise for the future design of robust cell factories for bioproduction.

Microbial robustness - a key for sustainable and efficient biotechnology-based production

Novo Nordisk Foundation (NNF19OC00550444), 2019-09-01 -- 2024-08-31.

Subject Categories

Evolutionary Biology

Industrial Biotechnology

Bioenergy

Microbiology

Areas of Advance

Energy

Life Science Engineering (2010-2018)

Infrastructure

C3SE (Chalmers Centre for Computational Science and Engineering)

ISBN

978-91-7905-990-3

Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 5456

Publisher

Chalmers

Chalmers Campus Johanneberg, Hall VASA C, Vera Sandbergs allé, Vasa House 3, entrance floor

Online

Opponent: Prof. Andreas K. Gombert, University of Campinas, Brazil

More information

Latest update

3/21/2024