Robustness quantification in yeast: A methodology to study phenotypic, evolutionary, and genomic aspects of microbial robustness.
Doktorsavhandling, 2024
In this thesis work, mathematical evaluation, phenotypic characterization, evolution and genomics were applied to address the lack of quantification methods and explore robustness in yeast. A Fano factor-based approach for measuring robustness across multiple parameters and perturbations was created. Measurement of physiological data revealed trade-offs between robustness and performance in yeast. Moreover, when screening yeast deletion libraries, it pointed to the MET28 gene, which encodes a transcription factor regulating sulfur metabolism, as a mediator of robustness. Finally, evolution in fluctuating environments improved robustness in the industrial strain Ethanol Red, but not in two laboratory strains, contrasting with fitness trends.
Altogether, applying robustness quantification to various experimental set-ups, enabled the identification of key genes and metabolic processes linked to enhanced robustness. This thesis thereby contributes to the field of physiology, particularly in the context of robustness. The developed techniques have the potential to advance design optimization and testing of robust strains in laboratory settings, thereby enabling a faster scale-up to industrial environments.
bioproduction
Saccharomyces cerevisiae
adaptive laboratory evolution
High-throughput
fluctuating conditions
perturbations
Författare
Cecilia Trivellin
Chalmers, Life sciences, Industriell bioteknik
Robustness: linking strain design to viable bioprocesses
Trends in Biotechnology,;Vol. 40(2022)p. 918-931
Reviewartikel
Quantification of Microbial Robustness in Yeast
ACS Synthetic Biology,;Vol. 11(2022)p. 1686-1691
Artikel i vetenskaplig tidskrift
Performance and robustness analysis reveals phenotypic trade-offs in yeast
Life Science Alliance,;Vol. 7(2024)
Artikel i vetenskaplig tidskrift
Trivellin, C., Torello Pianale, L., & Olsson, L. Robustness quantification of a mutant library screen revealed key genetic markers in yeast.
Trivellin, C., Ekman, D., Persson, K., Olsson L., & Desai, M. Evolution of microbial robustness in fluctuating environments.
Bioproduction is a major player in the transition toward a sustainable economy, it contributes to lower carbon emissions and allows repurposing of side streams from various industries. However, a significant challenge in bioproduction lies in the inherent limitations of microorganisms to adapt to fluctuations that will occur in the industrial environment. Examples of fluctuations are variations in medium composition or temperature gradients within large-scale bioreactors. To meet these challenges it is necessary to develop robust microorganisms that exhibit consistent performance under diverse conditions.
My thesis presents a comprehensive methodology to quantify the robustness of different microbes, encompassing essential traits like specific growth rates and product yields. Through the application of robustness quantification, the yeast strain Ethanol Red was identified as a promising and robust candidate for ethanol production from lignocellulosic biomass substrates, showcasing robust phenotypes. Furthermore, my research shows that there is often a trade-off between a microbial strain’s performance and robustness, and it highlights the importance of balancing these properties in microbial strain design. By analyzing datasets containing phenotypic and genotypic information, along with studies on how microbes evolve over time, my work has also identified potential genetic markers of microbial robustness.
In conclusion, my research deepens our understanding of microbial robustness through the application of a quantification formula across various contexts. The findings hold promise for the future design of robust cell factories for bioproduction.
Microbial robustness - a key for sustainable and efficient biotechnology-based production
Novo Nordisk Fonden (NNF19OC00550444), 2019-09-01 -- 2024-08-31.
Ämneskategorier
Evolutionsbiologi
Industriell bioteknik
Bioenergi
Mikrobiologi
Styrkeområden
Energi
Livsvetenskaper och teknik (2010-2018)
Infrastruktur
C3SE (Chalmers Centre for Computational Science and Engineering)
ISBN
978-91-7905-990-3
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 5456
Utgivare
Chalmers
Chalmers Campus Johanneberg, Hall VASA C, Vera Sandbergs allé, Vasa House 3, entrance floor
Opponent: Prof. Andreas K. Gombert, University of Campinas, Brazil