Controlled exchange of cooking liquor compositions during cooking: Effect on delignification and degradation reactions of carbohydrates
Paper in proceedings, 2008

Author

Johannes Bogren

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Harald Brelid

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

235th ACS National Meeting, April 6-10, New Orleans, LA USA

Subject Categories

Paper, Pulp and Fiber Technology

More information

Created

10/6/2017