Controlled exchange of cooking liquor compositions during cooking: Effect on delignification and degradation reactions of carbohydrates
Paper in proceeding, 2008
Author
Johannes Bogren
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Harald Brelid
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Hans Theliander
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
235th ACS National Meeting, April 6-10, New Orleans, LA USA
Subject Categories (SSIF 2011)
Paper, Pulp and Fiber Technology