Various dissolved sodium salts in kraft cooking liquors - Influence on cooking kinetics
Paper in proceeding, 2008

Author

Johannes Bogren

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

Harald Brelid

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

EWLP 2008, August 25-28, Stockholm, Sweden

Subject Categories

Paper, Pulp and Fiber Technology

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Created

10/7/2017

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