Various dissolved sodium salts in kraft cooking liquors - Influence on cooking kinetics
Paper in proceedings, 2008

Author

Johannes Bogren

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Harald Brelid

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

EWLP 2008, August 25-28, Stockholm, Sweden

Subject Categories

Paper, Pulp and Fiber Technology

More information

Created

10/7/2017