Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V
Journal article, 1995


Ingela M Marklinder

Kerstin Fredlund

Department of Food Science

Marie Larsson

Department of Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Food Microbiology

0740-0020 (ISSN) 1095-9998 (eISSN)

Vol. 12 487-495

Subject Categories

Industrial Biotechnology

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

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