Effects of inositol tri-, tetra-, penta- and hexaphosphates on in vitro estimation of iron availability
Journal article, 1989

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Nils-Gunnar Carlsson

Chalmers, Department of Chemistry and Bioscience, Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Food Science

0022-1147 (ISSN)

Vol. 54 159-161

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017