Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.
Journal article, 2016

Children growing up on small family farms are at much lower risk of developing allergy than other children. We hypothesized that low intake of margarine and polyunsaturated fats among farming families could contribute to this protection.

Author

Karin Jonsson

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Malin Barman

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Sara Moberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Agneta Sjöberg

University of Gothenburg

Hilde Kristin Brekke

University of Gothenburg

Bill Hesselmar

University of Gothenburg

Susanne Johansen

Skaraborg Hospital

Agnes E Wold

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Pediatric Research

0031-3998 (ISSN) 1530-0447 (eISSN)

Vol. 79 1 114-123

Subject Categories

Pediatrics

Nutrition and Dietetics

DOI

10.1038/pr.2015.187

PubMed

26389822

More information

Latest update

6/20/2018